Lipase
About Test
The Lipase test measures the level of lipase, an enzyme produced mainly by the pancreas, in the blood. Lipase plays a critical role in digestion by breaking down fats into fatty acids and glycerol, which can then be absorbed by the body.
This test is commonly used to diagnose and monitor conditions affecting the pancreas, such as acute pancreatitis, chronic pancreatitis, and pancreatic cancer. Elevated levels of lipase in the blood often indicate inflammation or damage to the pancreas. Conversely, low levels can be associated with pancreatic insufficiency or certain other medical conditions.
The lipase test is frequently performed alongside other tests, such as amylase, to provide a comprehensive assessment of pancreatic function. Regular monitoring helps healthcare providers diagnose pancreatic disorders, evaluate the effectiveness of treatments, and manage digestive health effectively.
Sample Requirements
Gold SST Tube
Stability
Serum: 14 days 2-8°C, 24 hours15-25°C
Turnaround Time
4 hours
Assay Interferences
Recovery within ± 10 %
Lipemia: No significant interference up to an L index of 2000. There is poor correlation between the L index (corresponds to turbidity) and triglycerides concentration.
Icterus: No significant interference up to an I index of 60 for conjugated and unconjugated bilirubin (approximate conjugated and unconjugated bilirubin concentration: 1026 µmol/L or 60 mg/dL).
Haemolysis: No significant interference up to an H index of 100 (approximate hemoglobin concentration: 62 µmol/L or 100 mg/dL).
Drugs: No interference was found at therapeutic concentrations using common drug panels.
Other: In very rare cases, gammopathy, in particular type IgM (Waldenström’s macroglobulinemia), may cause unreliable results.
Reference Range (U/L):
0-9 yrs: <30
10-17 yrs: <40
>18 yrs: <67
Critical Value:
Not applicable